Since tomorrow is the 4th of July, a very popular day for cook-outs and BBQs, here are some safety tips.
Never bring charcoal grills indoors. Burning charcoal produces deadly carbon monoxide.
When cooking outdoors with a gas grill, check the air tubes that lead into the burner for any blockage from insects, spiders, or food grease. Check grill hoses for cracking, brittleness, holes, and leaks. Make sure there are no sharp bends in the hose or tubing. If you ever detect a leak, immediately turn off the gas at the tank and don't attempt to light the grill until the leak is fixed. Newer grills and propane tanks have improved safety devices to prevent gas leaks.
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