Vodka Pasta
5 tbsp butter
2/3 c vodka
1/4 tsp hot red pepper flakes
1 1/2 c crushed Italian canned tomatoes
3/4 c heavy cream
1/2 tsp salt
1 lb penne noodles (cooked & drained)
3/4 c freshly grated Parmesan cheese
Optional: 6-8 slices sweet Italian sausage (cooked on grill or broiled)
Directions:
Melt butter in skillet over medium heat. Add vodka and red pepper flakes, simmer for 2 minutes. Stir in tomatoes and cream; simmer covered for 5 more minutes. Season with salt. Mix sauce with cooked pasta and sausage, sprinkle with cheese
Provided by Bridgette Olson - thank you!
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Soooooo delicious!!
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