Makes 12 servings
Ingredients
1 cup unbleached flour
1 cup cornmeal
1/4 cup white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten
Directions
Preheat oven to 400 degrees F. Lightly grease an 8X8 inch baking pan
In a large bowl, mix flour, cornmeal, sugar, baking soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes or until center of the bread springs back when gently pressed.
This recipe can be found here.
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