Recipe - Scotcheroo Bar

Here is the recipe for the super delicous Scotcheroo Bars, courtesy of Suzanne Rick

Ingredients
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kellog's Cocoa Krispies cereal or 6 oz semi-sweet chocolate morsels and 6 cups Kellog's Rice Krispies cereal
1 cup butterscotch chips

Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's Rice Krispies cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. let stand until firm. Cut 2 x 1 un bars when cool.

Note: Before measuing the corn syrup, coat your measuring cup with cooking spray the syrup will pour easily out of the cup.

Nutrition Facts:
Serving Size - 2 bars
Servings per container - 24

Per Serving:
Calories: 240
Total fat 10g
Saturated Fat 4.5g
Trans Fat 0 g
Cholesterol 0mg
Sodium 115 mg
Total Carbohydrate 38g
Dietary Fiber less than 1g
Sugars 23 g
Protein 3g